Deficiency Records for Queen Anne Healthcare
Updated as of January 01, 2017
This is not the most recent data for Queen Anne Healthcare. For the most recent information, click here.
A list of the most recent deficiencies for Queen Anne Healthcare. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
---|---|---|---|---|
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2015-10-19 | 2015-11-30 | N |
Provide activities to meet the interests and needs of each resident. | Health | 2015-10-19 | 2015-11-30 | N |
Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-10-19 | 2015-11-30 | N |
Provide housekeeping and maintenance services. | Health | 2015-10-19 | 2015-11-30 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-10-19 | 2015-11-30 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-10-19 | 2015-11-30 | N |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-10-19 | 2015-11-30 | N |
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-10-19 | 2015-11-30 | N |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-11-04 | 2015-11-30 | Y |
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2015-10-19 | 2015-11-30 | N |
Provide activities to meet the interests and needs of each resident. | Health | 2015-10-19 | 2015-11-30 | N |
Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-10-19 | 2015-11-30 | N |
Provide housekeeping and maintenance services. | Health | 2015-10-19 | 2015-11-30 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-10-19 | 2015-11-30 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-10-19 | 2015-11-30 | N |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-10-19 | 2015-11-30 | N |
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-10-19 | 2015-11-30 | N |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-11-04 | 2015-11-30 | Y |
Ensure residents have the right to have a choice over activities, their schedules, and health care according to their interests, assessments, and plans of care. | Health | 2015-10-19 | 2015-11-30 | N |
Provide activities to meet the interests and needs of each resident. | Health | 2015-10-19 | 2015-11-30 | N |
Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-10-19 | 2015-11-30 | N |
Provide housekeeping and maintenance services. | Health | 2015-10-19 | 2015-11-30 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2015-10-19 | 2015-11-30 | N |
Provide necessary care and services to maintain or improve the highest well being of each resident . | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that each resident who enters the nursing home without a catheter is not given a catheter, unless medically necessary, and that incontinent patients receive proper services to prevent urinary tract infections and restore normal bladder functions. | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2015-10-19 | 2015-11-30 | N |
Make sure menus meet the resident's nutritional needs and that there is a prepared menu by which nutritious meals have been planned for the resident and followed. | Health | 2015-10-19 | 2015-11-30 | N |
Provide routine and emergency drugs through a licensed pharmacist and only under the general supervision of a licensed nurse. | Health | 2015-10-19 | 2015-11-30 | N |
Keep accurate, complete and organized clinical records on each resident that meet professional standards. | Health | 2015-10-19 | 2015-11-30 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-11-04 | 2015-11-30 | Y |
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. | Health | 2015-01-22 | 2015-02-22 | Y |
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. | Health | 2015-01-22 | 2015-02-22 | Y |
Coordinate assessments with the pre-admission screening and resident review program for mentally-ill and mentally-retarded patients. | Health | 2015-01-22 | 2015-02-22 | Y |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-08-27 | 2014-09-30 | N |
Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-08-27 | 2014-09-30 | N |
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-08-27 | 2014-09-30 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-08-27 | 2014-09-30 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-08-27 | 2014-09-30 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-08-27 | 2014-09-30 | N |
Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-08-27 | 2014-09-30 | N |
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-08-27 | 2014-09-30 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-08-27 | 2014-09-30 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-08-27 | 2014-09-30 | N |
Develop a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. | Health | 2014-08-27 | 2014-09-30 | N |
Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2014-08-27 | 2014-09-30 | N |
Assist those residents who need help with eating/drinking, grooming and personal and oral hygiene. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that residents with limited range of motion receive appropriate treatment and services to increase range of motion or prevent further decrease in range of motion. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that each resident's 1) entire drug/medication regimen is free from unnecessary drugs; and 2) is managed and monitored to achieve highest level of well-being. | Health | 2014-08-27 | 2014-09-30 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2014-08-27 | 2014-09-30 | N |
Store, cook, and serve food in a safe and clean way. | Health | 2014-08-27 | 2014-09-30 | N |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-01-02 | 2014-01-24 | Y |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-01-02 | 2014-01-24 | Y |
Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2014-01-02 | 2014-01-24 | Y |
Maintain comfortable sound levels. | Health | 2013-10-25 | 2013-12-14 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-10-25 | 2013-12-14 | N |
Maintain comfortable sound levels. | Health | 2013-10-25 | 2013-12-14 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-10-25 | 2013-12-14 | N |
Maintain comfortable sound levels. | Health | 2013-10-25 | 2013-12-14 | N |
Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2013-10-25 | 2013-12-14 | N |